Omelette Rice (Japanese: オムライス Omu-raisu, "Omurice") is a food item that the player can cook. The recipe for Omelette Rice is obtainable from Shimura Kanbei at Shimura's for 5,000 Mora.
Depending on quality, Omelette Rice decreases Stamina depleted by climbing and sprinting for all party members by 15/20/25% for 900 seconds. Like most foods, this has no effect for other players in Co-Op Mode.
When Kuki Shinobu cooks Omelette Rice, there is a chance Omurice Waltz will be created instead.
Recipe[]
Manual Cooking[]
Trivia[]
- This dish refers to omurice (Japanese: オムライス omuraisu, lit. "ome[lette] rice"), fried rice wrapped in fried scrambled eggs, usually with tomato ketchup. It is one of the representative dishes of youshoku (lit. "oversea dish"), or Western-influenced Japanese cuisine.
- One of the two competing theories for its origin claims omurice was inspired by chakin-zushi (Japanese: 茶巾寿司), or sushi wrapped in a thin omelette. Sangonomiya Kokomi's Special Dish, A Stunning Stratagem, is made chakin-zushi style while its base dish, Bird Egg Sushi, is made nigirizushi style.
Other Languages[]
Language | Official Name | Literal Meaning |
---|---|---|
English | Omelette Rice | — |
Chinese (Simplified) | 蛋包饭 Dànbāofàn | Omelette Rice[• 1] |
Chinese (Traditional) | 蛋包飯 Dànbāofàn | |
Japanese | オムライス Omu-raisu | Omurice[• 2] |
Korean | 오므라이스 Omeuraiseu | Omurice |
Spanish | Tortilla con arroz | Tortilla with Rice |
French | Omelette au riz sauté | Stir-fried Rice Omelette |
Russian | Рисовый омлет Risovyy omlet | Rice Omelette |
Thai | Omelette Rice | — |
Vietnamese | Cơm Cuộn Trứng | Egg Roll Rice |
German | Omelette-Reis | Omelette Rice |
Indonesian | Omelette Rice | — |
Portuguese | Enrolado de Arroz | |
Turkish | Pilavlı Omlet | Omelette with Rice |
Italian | Omelette di riso |
- ↑ Chinese: Literally "rice wrapped in egg"; can be directly translated to "omurice."
- ↑ Japanese: "Omurice" is a portmanteau of ome[lette] + rice and a well-known wasei-eigo. See Trivia for details.
Change History[]
Released in Version 2.1