Black-Back Perch Stew

Black-Back Perch Stew
Descrip­tion	A poached fish dish. The fresh and tasty fish fillets are tender and juicy. The secret to this recipe is adding powdered Violetgrass into the heated oil to give the dish that aromatic scent. It's spicy, but not too spicy.
Effect	Restores 28% of Max HP to the selected character and regenerates 620 HP every 5s for 30s.
Description	A poached fish dish. The fish fillets are so tender and juicy that they almost seem to come alive in your mouth. The sense of loss is so unbearable when you swallowed a piece down that you just had to treat yourself to another piece.
Effect	Restores 30% of Max HP to the selected character and regenerates 790 HP every 5s for 30s.
Description	A poached fish dish. It has essentially lost all the taste of fish itself to the spicy taste of chili peppers. Only a selected few enjoy such a sensory overload on their tongues.
Effect	Restores 26% of Max HP to the selected character and regenerates 450 HP every 5s for 30s.
Type	Recovery Dishes
Quality
Quality
Proficiency	15
Proficiency	15
Variant Dish	Wanmin Restaurant's Boiled Fish
Region	Liyue
Recipe	Sold by Chef Mao
HP Restore HP Restore Percent HP Regen

Black-Back Perch Stew is a food item that the player can cook. The recipe for Black-Back Perch Stew is obtainable from Chef Mao at Wanmin Restaurant for 5,000 Mora after reaching Adventure Rank 30.

Depending on the quality, Black-Back Perch Stew restores 26/28/30% of Max HP and regenerates 450/620/790 HP every 5 seconds for 30 seconds for the selected character. Like most foods, this has no effect for other players in Co-Op Mode.

When Xiangling cooks Black-Back Perch Stew, there is a chance Wanmin Restaurant's Boiled Fish will be created instead.

Recipe

Cooking

3 Fish

1 Jueyun Chili

1 Salt

1 Violetgrass

1 Black-Back Perch Stew

Manual Cooking

Trivia

• According to Zhongli in the Stone Harbor Treasure Journal event, using Violetgrass in Black-Back Perch Stew is the Wanmin Restaurant's secret touch. Based on Chef Mao's baffled reaction in the background, Xiangling was the one who came up with the idea.
• This dish is likely based on shuǐzhǔ-yú (Chinese: 水煮鱼 lit. "water-boiled fish"), a variant of the Sichuan dish shuǐzhǔ-ròupiàn (Chinese: 水煮肉片 lit. "water-boiled pork slices").
• It is one of Yun Jin's favorite foods.
• The following items are variants of Black-Back Perch Stew:
  • Fragrant Black-Back Perch Stew — Spices From the West
  • Special Black-Back Perch Stew — While It's Warm

Other Languages

Language	Official Name	Literal Meaning
English	Black-Back Perch Stew	—
Chinese (Simplified)	水煮黑背鲈 Shuǐzhǔ Hēibèi-lú	Water-Boiled Black-Back Bass
Chinese (Traditional)	水煮黑背鱸 Shuǐzhǔ Hēibèi-lú
Japanese	黒背スズキの唐辛子煮込み Kurose Suzuki no Tougarashi Nikomi	Black-Back Bass Chili Pepper Stew
Korean	삶은 검정 농어어魚 Salmeun Geomjeong Nong'eo	Boiled Black Bass
Spanish	Estofado de perca de lomo negro	Black-Backed Perch Stew
French	Marmite de perche à dos noir	Black-Backed Perch Pot
Russian	Чёрный окунь Chyornyy okun'	Black Perch
Thai	Black-Back Perch Stew	—
Vietnamese	Cá Chép Đen Hấp	Steamed Black Carp
German	Gekochter Schwarzrückenbarsch	Cooked Black-Back Perch
Indonesian	Black-Back Perch Stew	—
Portuguese	Ensopado de Poleiro com Dorso Negro
Turkish	Kara Sırtlı Levrek Yahnisi	Black-Back Perch Stew
Italian	Stufato di persico a dorso scuro	Black-Back Perch Stew

Change History

Released in Version 1.0

[Create New History]