Xiangling's birthday is celebrated on November 2nd.
Mails[]
| What I Want to Do on My Birthday! | |
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| Sender | Xiangling |
| Time/Date | 2020-11-02 (During Version 1.0) |
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I was all-prepared to hop into the kitchen, but my dad told me that I couldn't help out at the restaurant on my birthday, and instead I should go hang out with friends... Oh, what have you been up to these days? Picking Matsutake!? Gathering Bird Eggs!? Catching Slimes!? ...Wait, that's what I usually do. Hmm... You've been... looking for chests? Whatever! Let's go have some food. There's nothing more enjoyable than cooking a tasty meal for friends! I'll make you some of Wanmin Restaurant's authentic Boiled Fish! And then, you can tell me what you think of the flavor! | |
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| Guoba Misses You Too! | |
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| Sender | Xiangling |
| Time/Date | 2021-11-02 (During Version 2.2) |
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Guoba was causing a bit of a ruckus early this morning. It took me some time watching his gesticulations to realize that he wants you to come and celebrate my birthday with me! And you know what? I was just looking for you too! I caught some fish in the harbor today. They weren't the prettiest, but they were super fatty. So I gave cooking them a go, and they tasted divine! Why don't you try some? Here, have some whole fish, too — just in case you wanna have at them yourself! I'm sure you'll figure out what to do. Actually, hmm... What shall we do after dinner... You know what? How about you decide? We've got all day. We can grab some food, bring Guoba along, and go anywhere you want! | |
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| Have a Bite! | |
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| Sender | Xiangling |
| Time/Date | 2022-11-02 (During Version 3.2) |
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The other day, I left for a trip to a distant land. In the rainforest southwest of Minlin, I found a Forest Boar with mushrooms on its back. Hehe, I captured it, and that's what we call "two ingredients with one stone"! Seeing how the combination of meat and fungi could play up the freshness, my mind was immediately filled with so many cooking recipes and spice choices! Sauté, deep-fry, stir-fry, stew... Aw, my stomach was growling at the thought! In the end, Guoba and I managed to find a pot nearby and enjoyed a big meal. I saved quite some ingredients. So, would you like to give my new dish a try? You know how good I am, hehe, and there's also a new method that I just came up with. Wait to be surprised! Ah, why don't I give you a riddle to work on? You can also share it with friends for fun later. "A pile of dirt when seen from afar, a group of fungi that grows not on trees, and a lawn that walks alone. What am I? A Shroomboar!" | |
| Attachments |  5 Mushroom 5 Raw Meat |
| Stop By for a Bite! | |
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| Sender | Xiangling |
| Time/Date | 2023-11-02 (During Version 4.1) |
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I managed to get my hands on some Bulle Fruit recently, and I've been trying to work them into some new recipes... But the initial reviews from customers haven't been great. Not only do most people not like meat and fruit cooked together, but they also aren't used to Wanmin Restaurant serving hot dishes that taste sweet... And I worked so hard to find the perfect ratio, too! Still, it's okay! What's important is for everyone to enjoy the food, not for them to eat what I recommend. You'll stop by for a bite too, won't you? Guoba already helped light the fire, so we can sit around the table and have a nice chat. After all, grilled Bulle Fruit is absolutely delicious, and best enjoyed hot! | |
| Attachments |   10 Bulle Fruit |
| A Super Spicy Feast! | |
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| Sender | Xiangling |
| Time/Date | 2024-11-02 (During Version 5.1) |
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Guoba shook me awake really early this morning... The sky was still dark, and he was standing there with a big basket of bright red Jueyun Chilis. Turns out, another year has flown by, and it's my birthday again! I've heard all about your amazing deed in Natlan from other adventurers and I was super impressed! It also gave me loads of "fiery" inspiration, so it's time to whip up some new creative dishes! Maybe Guoba had just the same idea and went out to gather such top-notch ingredients overnight. I'm planning to turn these into a super spicy feast, and you can keep the rest of these incredible ingredients. I'll be the chef for this meal. Not only is it a birthday celebration for me, but it's also a victory feast for you! So come and enjoy it with us! | |
| Attachments |  10 Jueyun Chili |
Birthday Artwork[]
Artwork[]
| Image | Description |
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| Thanks for bringing those snacks — they look delicious! But... when it comes to birthday dishes, you've just got to make them yourself! I've made some super fresh Slime Cake. Come on, have a bite! | |
| Whoa, all these ingredients are for me? Thank you! Good thing I picked all these fresh apples. They're really sweet. Here, try some! Let me check the ingredients. Hmmm... there's Fish, Jueyun Chili, and Violetgrass... That's right, if you give me a moment, I'll make you my signature dish: Wanmin Restaurant's Boiled Fish! I could use an extra hand, Guoba! | |
| There you are! Great timing, come try out my new dish! This time, I added my latest concoction of spices and stir-fried it on high heat. Not only does it look good, but the flavor has changed a lot too. Taste it and see for yourself! Can you help me set the table? It's almost ready! | |
| Knowing that you were coming, I got up early to prepare the ingredients and worked in the kitchen all morning. This time I cooked everyone's favorite dishes! I remember all of your preferences, of course. Check these out: Wanmin Restaurant's Boiled Fish, Golden Shrimp Balls, Noodles with Mountain Delicacies, Crystal Shrimp, and... Oh! And Chili-Mince Cornbread Buns made by Guoba himself! Haven't had one of those myself in a long time! | |
| Ta-da! A birthday celebration wouldn't be complete without a bowl of Dragon Beard Noodles! It's an all-new Xiangling original blend this time too! Every strand cooked to perfection, every bite guaranteed to tickle your tastebuds! Hey, Guoba, slow down! Haha, looks like he thinks the noodles are amazing too! C'mon, don't just stand there! Here, take these chopsticks! Well? How is it? Has my cooking lived up to your expectations? |
Shorts[]
Taking Pictures and Recounting Good Times[]
November 2, 2023
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November 2, 2022
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